Veganism: The Next Step in Moral Evolution

Before becoming vegan myself, there was an idea already in my head of some airy-fairy, mid-twenty new-ager who spoke of horror stories of undercover footage of how factory farm animals were treated or, better yet, someone throwing buckets of blood on people who bought fur coats…all in hopes of converting the uneducated meat-eating masses.

At the beginning, I did NOT decide to stop eating meat/dairy because of the humane aspect. In fact, my main reason was for the health benefits (check out The China Study to begin learning more). Although, I was (at least I thought I was) aware of the humane characteristic of the lifestyle –I never planned on shunning a Coach purse made of leather or bother finding out if the cosmetics I was buying was tested on animals or not.

Sure, I felt that the ethics a ‘lifestyle-vegan’ stood for was great and all, but I never thought of ever actually choosing to become one.  

That’s the thing – no one ever thinks they are going to become vegan. You simply do not choose change like that. 

About 8 months into my journey in eliminating meat and dairy, I found I had enough courage to begin to bear witness with my eyes and my ears to what we make approximately 72 billion animals (each year) bear witness to with their bodies and souls.

I purchased Peaceable Kingdom: The Journey Home and it was incredibly honest and incredibly powerful. (If you are wondering, this is NOT one of those documentaries that goes undercover and tries to shock-change people, you can learn more about it here)

Visual images are very powerful to humans. It’s very challenging to grab a rubber erase or a bottle of white out and simply scrap the emotion and reactions felt when witnessing a particularly moving visual scene. I think we all can easily re-call the smoke billowing out from the twin towers from 9/11 or those graphic pictures we where shown in high school history books of bodies piled up during the Holocaust.

People use many reasons to avoid addressing particular humane issues when it comes to the food they eat. People simply have “enough on their plate” as it is and challenging the deepest aspects of a person’s upbringing and education is enormously daunting. Not to mention that we are all pretty much neatly removed from observing any horrors of the meat, dairy and egg industry – just look at all those happy cow commercials, right?

Meat-eating, dairy-loving people truly believe themselves to be kind and compassionate to animals; they love their dog and cats, they give money to the local animal shelter and they even brake for a family of Canadian geese crossing a semi-busy street.

What is the underlying catalyst among those animal-friendly people who become vegan and those who do not?

I’m not sure if it’s because I’m a mother now (there are a tremendous amount of changes I’ve made since being a parent and I’m not sure if this can be attributed to motherhood or not), but the images and knowledge I now have pertaining to the unethical treatment (particularly of dairy cows - and their calves) has damaged me and when I recall the information I feel as sick as I did when I first learn of it.

In a strange turn of events, the one thing I thought I would never be able cease (dairy) is one of the main factors that has solidified me becoming vegan.

Dairy. is. no. longer. appetizing. to. me.

(…not to mention there are great alternatives available).

True, dairy cows aren’t raised solely for the purpose for slaughter…instead, to put it in perspective, their devastating existence is drawn out a few years longer. One dairy cow will give birth to approximately 3-6 calves all whom are immediately taken from her. The female cow will be administered  hormones and a constant stream of antibiotics. The substantially unnatural demand of lactation will deplete calcium from her own bones – the bottom-line: that she will generate enough milk to fill as many half-pint containers for school children to drink each day as possible.

When she finally finds herself free from this “life”, her body will produce 2,000 quarter-pounders to a fast food franchise that will serve 7 billion low-cost happy-meals a year. 

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I was asked last week by a colleague at work, if I truly believe the future of our diet as a community will not consist of consuming meat and/or dairy products.

I took a minute to consider the question and answer him honestly. The answer that surfaced did not surprised me, however the rationale did.

The answer is no, simply because compassion and reverence for Life is the goal of our human evolution.

Embracing veganism is not a moderate resolution. Instead, it is a dramatic, courageous, positive change the world is destined to experience. 

It takes courage to witness the suffering and cruelty that is being done on our watch. A part of you breaks. From that space, reverence and authenticity emerges.

The feedback I got when I asked my friends how they viewed people who choose not to eat meat/dairy was indifferent.

‘It’s everyone’s choice to eat what they want.’

‘As long as ‘they’ aren’t pushing their beliefs on me, then it’s fine.’

However, one simply does not choose to become vegan so it is impossible to try and ‘convert’ someone.

Becoming vegan is definitely isolating at times and (as with anything challenging within ourselves) it’s easy and more comfortable to focus on judging others – but that’s not what I choose to do.  I hope the people around me don’t think I am judging them or hoping to ‘convert’ them – because I truly understand veganism not to be a choice.

You see, I recognize that the only way to eliminate pain and suffering (by both animal and human) is very simple. Create Love and compassion in this world. This is our contribution and gift back to God (or whatever you choose to call it – the Source, the Divine, Buddha, etc). This Gift is not just a vegan’s gift but every and every one of us - to every creature (human and non-human) and with this we have the power to evolve our human race.

 The quotes provided throughout this post were taken from the book: Eternal Treblinka: Our Treatment of Animals and the Holocaust

Information On Milk Alternatives

When you were little, it wasn’t a question - When someone referred to milk – it undoubtedly came from a cow. 

While whole cow’s milk is still the fluid of choice for many parents of toddlers and their families, some moms and dads prefer to choose something else. Reasons for choosing something other then cows milk vary and may be because of a sensitivity, dietary restriction (such as vegan), environmental, or health reason(s).

I choose not to drink cows milk for many reasons, but that’s another post. Here I wanted to offer information on the many choices we have today.

A Note on Plant Based Milks

I will use the term “milk”, but in essence plant based “milks” are not technically milk since milk comes from mama mammals. They are alternative beverages made from seeds of various plants.

Most have very distinct tastes, colors and textures. All plant based milks are cholesterol free and contain little saturated fat (with the except of coconut milk).

The down side with plant based drinks is that some can be loaded with sugar. Another possible negative aspect can be that there is a less effective vitamin D used in these milks compared to animal based milk. Specifically, animal milk contains vitamin D3 where most plant based milks contain vitamin D2 which the body is less able to utilize. Personally, my family and I take vitamin D3 supplements (this is the only supplement I adamantly support) so it is not an issue for me. (Here is the vitamin D3 supplement I give to my 3 year old...i give her three instead of two daily)   

Overall, plant based milks vary in their nutritional content based on how the beverage is fortified. Always good to check out the nutrition information!

Let’s check out our options!

Soy Milk

Currently the most popular alternative to dairy, soy milk was one of the first widely available plant based milks. There are tons of different options/flavors and organic is usually available at most supermarkets.

Generally, the thick, creamy consistency of soy is most like traditional cows milk. However, if you opt for the unsweetened option then you may notice a slight bitter taste. 

Many people I have come across give a wag-of-the-finger when it comes to soy products do to the controversy of phytoestrogens (or isoflavones). There is research still being done and we are continuing to learn more about this issue.

Do I avoid organic soy products? No, I don’t. But I enjoy other options in combination to organic soy.

click here for an easy home made almond milk recipe

Almond Milk

Almonds are one the healthiest nuts you can eat and may be one of the more nutritious milk alternatives that is available (just watch out for added sugars of course).

Popularity for almond milk is growing fast. Low in calories and high in nutrients (particularly the antioxidant vitamin E), almond milk is light in flavor and still provides a nice creamy consistency. It can easily be made at home as well. (Here is just one of many recipes you can find online)

Although almonds are generally high in protein, almond milk is not (about 1-2 grams). If you are looking for protein, you are better off just eating almonds.

Also worth noting, almond nuts are a goitrogenic food. This is a natural substance in fruits, grains and veggies that can interfere with healthy thyroid function in some people (mostly in large doses). Cooking food inactivates much of the goitrogens, but if you are especially sensitive or have hyprothyroidism you may want to limit or eliminate this option.

Coconut Milk

The saturated fat in coconut milk is made up of short-chain and medium chain fatty acids which the body quickly turns into energy. Consequently, even though it can be considered high in saturated fats, coconut milk can actually aid in weight loss due to its stimulating effects on metabolism.

Half of the medium-chain fatty acids in coconut milk are made up of lauric acid which is anti-viral, anti-bacterial, anti-microbial and anti-fungal – coconut milk may help boost the immune system!

Drinking straight coconut milk can carry some large numbers in the calorie department – so you can opt for coconut milk beverages. Check out SoDelicious brand which even carries an organic choice. (I have read that this is an ideal choice for nursing mothers who have babies that suffer from a daily allergy.)

I am a huge proponent for coconut oil, but have never tried coconut milk or coconut milk beverages – after doing this research, I’ll be buying some this weekend!

Rice Milk

Rice milk is the most hypoallergenic of all milk substitutes. This alternative milk is processed from brown rice.

Rice milk can be a great choice for adults, but typically not for toddlers or children due to its low  amounts of protein, fat, and calories.

Only one cup of rice milk contains over 30 grams of sugary carbohydrates (@ 4 times the amount found in soy milk) – this might not be the most suitable choice for diabetics.

Coffee drinkers may not enjoy the rather thin consistency of rice milk.

Personally, I have never tried rice milk and I really don’t plan to. I’m not sure, but it just doesn’t appeal to me.

Hemp Milk

An excellent source of protein, hemp milk is creamier and nuttier than soy or rice milk. It is also rich in healthy omega-3 and omega-6 fatty acids (which promote hearth health and memory).

Although hemp milk is completely legal here in the U.S. (and does not contain any THC due to manufacturing from seed not the plant itself), if you purchase this milk it is most likely to be manufactured by our northernly friends in Canada.

Protein and fat content are a bit lower than the cows milk, but higher than other grain milks – which make it a very good choice for toddlers.

Goat Milk

The only non-plant based milk on the list –it is an excellent alternative to cows milk for toddlers because it is similar to the composition of human breast milk more then the other options commonly available. 

Goat’s milk has more calcium, more naturally occurring vitamin A and D, and potassium then cows milk. Another awesome point, goats are not treated with growth hormones! Yippie!

The taste of goats milk is somewhat more tangy. I’ve given this to my daughter in the past and she completely refused it, however, it was whole goats milk – not the 2% which they also have available in stores as well.

Conclusion

Does your toddler need milk to achieve the calcium and fat levels needed in their diet – absolutely not. In fact, there are much healthier options that we can choose in which our bodies can utilize calcium better. But again, that is another post completely. (Check out 15 Non Dairy Foods High in Calcium)

For healthy kids, milk is just a drink – it is not an exclusive source of daily nutrition. In fact, too much milk (more then 16 oz per day) may place children at risk of vitamin deficiencies (such as low iron levels).

Obviously, for any child who is not growing in a typical manner or has issues with food allergies (or other dietary restrictions) you would want to speak with a Nutritionalist (who will be able to impart much more information then an average pediatrician).

I will leave you with this short list to learn more! Enjoy –

General Plant Based Milk Information

Recipes to Make Your Own Plant Based Milks

Benefits of Plant Based Milks